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University of Nebraska–Lincoln

Nutrition and Health Sciences

Graduate Programs

Courses Offered

Courses often taken by our students…

NUTR 803 Physiological Foundations of Health and Disease (3)
NUTR 805 Research Methods (3)
NUTR 806 Advanced Teaching Strategies (3)
NUTR 812 Multimedia Applications for Education and Training (3)
NUTR 820 Molecular Nutrition (2)
NUTR 821 Molecular Nutrition Techniques (3)
NUTR 841 Functional Properties of Food (3)
NUTR 845 Experimental Foods (3)
NUTR 846 Foundation of Health Behavior (3)
NUTR 847 Theoretical Models of Health Behavior Change (3)
NUTR 857 Classroom and Outreach Experiences in Food and Nutrition (1-3)
NUTR 875 Applied Dietetic Concepts and Practice (6)
NUTR 880 Introduction to Functional Electrocardiography (3)
NUTR 884 Exercise Physiology (3)
NUTR 887 Theory and Assessment of Exercise and Health Behavior (3)
NUTR 892 Nutrition Problems (1-6)
NUTR 896 Independent Study (1-5)
NUTR 921 Interdepartmental Nutrition Seminar (1)
NUTR 925 Energy Metabolism (3)
NUTR 926 Carbohydrate and Lipid Nutrition (3)
NUTR 927 Protein Nutrition (3)
NUTR 928 Mineral Nutrition (2)
NUTR 928L Mineral Nutrition Laboratory (1)
NUTR 929 Vitamin Nutrition (3)
NUTR 949 Biochemistry of Nutrition (3)
NUTR 950 Integrated Principles of Human Nutrition (3)
NUTR 952 Advanced Clinical Nutrition (3)
NUTR 954 Fundamentals of Nutrition Counseling (3)
NUTR 956 Community Nutrition (3)
NUTR 984 Advanced Exercise Physiology (3)
NUTR 986 Graduate Seminar (1)
NUTR 996 Research other than Thesis (1-6)
ASCI 820 Feedlot Nutrition and Management (3)
ASCI 821 Advanced Animal Nutrition (3)
ASCI 842 Endocrinology (3)
ASCI 845 Animal Physiology I (4)
ASCI 846 Animal Physiology II (4)
ASCI 922 Advanced Animal Nutrition (Ruminant) (3)
ASCI 924 Forage Evaluation (3)
BIOC 828 Radioisotopic Methods (2)
BIOC 828L Radioisotopic Methods Laboratory (1)
BIOC 831 Biomolecules and Metabolism (4)
BIOC 832 Gene Expression and Replication (2)
BIOC 833 Biochemistry Laboratory (2)
BIOC 935 Intermediary Metabolism (3)
FDST 805 Food Microbiology (3)
FDST 806 Food Microbiology Laboratory (2)
FDST 825 Food Toxicology (2)
FDST 848 Food Chemistry (3)
FDST 849 Food Chemistry Laboratory (1)
FDST 880A Food Carbohydrate (2)
FDST 880E Food Flavors (2)
FDST 880L Food Lipids (2)
FDST 880P Food Proteins (2)
STAT 801 Statistical Methods in Research (4)
STAT 802 Experimental Design (4)
VBMS 835 Animal Biochemistry (3)
VBMS 843 Immunology (3)

EDPS 905 Research and Evaluation Literature on Health Promotion (3)
EDPS 973A Evaluation Theory and Practice (2-3)
EDAD 822 Instructional Strategies in Human Resource Development (3)
EDAD 839 Educational Facilities (2-3)
COMM 852 Communication and Culture (3)
ALEC 801 Theoretical Foundation of Leadership (3)
MNGT 861 Advanced Personnel/Human Resource Management (3)