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The University of Nebraska-Lincoln offers a generalist, 30-week Dietetic Internship Program with opportunity to earn graduate credit. This is the second step in the three step process of becoming an RD. The program prepares interns for entry-level positions in the dietetic profession by providing learning experiences in food service systems management, community nutrition and clinical dietetics. Upon completion of the program, interns will meet the Competency Statements for Dietitians as identified in the Standards of Education of the American Dietetic Association and are eligible for active membership in the American Dietetic Association and to write the registration examination. Mission The mission of the Dietetic Internship Program is to produce a competent graduate with an integrated theoretical and practical education who can utilize critical thinking and analytical skills to perform successfully as an entry-level dietitian who implements the Standards of Practice. Integral to the program is the cooperative effort of facilities whose dietitians are experienced in providing educational opportunities for students and are dedicated to the training of future professionals. The Dietetic Internship Program will assist those individuals who strive to become registered dietitians and will help to meet the need for dietitians in both rural and urban areas in Nebraska. The program will also contribute to the number of dietitians who have obtained masters degrees. Philosophy -The Dietetic Internship Program will provide a challenging educational
experience for the development of future professionals. Professional
competence and productivity require self-motivation and initiative to
continuously assess oneself and seek learning opportunities. Interns
are responsible for utilizing educational opportunities in order to develop
and enhance their professional competence. Goals -The program will prepare dietetic interns who are competent and ready for an entry level position. |
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