Culinary Science (Culinology®)

Culinary Science (Culinology®) Bachelor of Science (B.S.)

In this major, you can pursue your interests in the culinary arts and the science of food in the first internationally approved degree program in Culinology® developed through the collaborative efforts of UNL, Metropolitan Community College and the Research Chefs Association. We will help you prepare to become a research chef, dedicated to producing the finest possible combination of ingredients and using scientific methods and knowledge to ensure that your recipes can be enjoyed far beyond the confines of your kitchen or laboratory.

UNL also offers an online Meat Culinology® Certificate Program.



  • Manager of research and development
  • Product assurance / Development manager
  • Corporate executive chef
  • Research and development chef
  • Senior culinary research technologist
  • Savory lab manager
  • Senior formulation chef

Application to this program