Nutrition and Health Sciences sponsors nutrigenomics talk Nov. 9

08 Nov 2011    

Henry Thompson, director of the Cancer Prevention Laboratory at Colorado State University, will discuss "Defining the Human Health Benefits of Dry Edible Beans" in a noon, Nov. 9 lecture in the East Union's Garden Room. The lecture is free and open to the public.

His current research investigates the human health benefits of staple food crops, primarily dry beans, potato, wheat and rice. He has played a lead role in defining the field of biomedical agriculture and in establishing the "Crops for Health" program at Colorado State.

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