Kristin Malek walks across a large stage with a screen displaying the educator of the year award information.

08 Feb 2023    

Kristin Malek receives educator of the year award

Kristin Malek, assistant professor and event management extension specialist in the Department of Nutrition and Health Sciences, was honored with the Bob Dallmeyer Educator of the Year Award from the International Association of Exhibitions and Events.

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Janos Zempleni smiles for a photo in a scientific lab space.

03 Feb 2023    By Geitner Simmons - IANR Media

USDA funding supports Zempleni research on breastmilk consumption and brain development

University of Nebraska-Lincoln scientists will analyze gut microbiome function, looking to see how mice process milk nanoparticles whose biological signaling appears to have important benefits for cognitive development.

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sign and exterior of Leverton Hall

12 Jan 2023    By Kelcey Buck | Special Education & Communication Disorders

Study suggests taste cells’ role in immune response may lead to treatment of taste loss

A recent study from a team of researchers from the University of Nebraska-Lincoln and other institutions has found that a subset of taste cells called type II taste cells may play a key role in the body’s immune response to harmful oral microbes. These new findings could help treat taste loss caused by infection, aging, obesity and cancer chemotherapy.

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Four individuals dressed in business attire, standing outdoors and posing for a photo.

27 Oct 2022    By Chuck Green, CYFS

Equity-focused research hub aims to bridge gap between university, communities

With funding from a Grand Challenges Catalyst Competition planning grant, Nebraska researchers are leading a project to leverage collaboration among researchers, practitioners and community members to reduce educational and health inequities in Nebraska.

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Jiujiu Yu smiles for a photo in a greenhouse near potted garlic chives.

08 Sep 2022    By Dan Moser - Research and Economic Development

Husker research focuses on how garlic chives fight inflammation

University of Nebraska–Lincoln scientists are studying how nanoparticles found in garlic chives curb inflammation that contributes to many obesity-related diseases.

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White and red graphic that says congratulations.

30 Aug 2022    

CEHS researchers earn Grand Challenges grants

Innovative research led by Katie Edwards and aimed at preventing sexual violence among indigenous youth has earned funding through the University of Nebraska–Lincoln’s first Grand Challenges Catalyst Competition.

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Headshot of Kristin Malek on a red background.

19 Aug 2022    

Kristin Malek receives global teaching award

Kristin Malek, assistant professor and event management extension specialist in the Department of Nutrition and Health Sciences, has been honored with the Excellence in Teaching Award from the International Council on Hotel, Restaurant and Institutional Education.

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Architectural rendering showing a classroom with wooden tables and chairs and several television screens.

30 Jun 2022    By Haley Apel

$1.6M federal award supports academic space at Scarlet Hotel

The University of Nebraska–Lincoln has received a $1.6 million grant from the U.S. Department of Commerce to complete an academic facility offering real-world teaching within The Scarlet Hotel.

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Janos Zempleni smiles for a photo in a scientific lab space.

11 May 2022    By Geitner Simmons - IANR Media

Nebraska-led project examines milk as possible cancer fighter

In a federally funded project, Janos Zempleni, a professor with the Department of Nutrition and Health Sciences, and Husker colleagues are pursuing a surprising way to use milk as the vehicle delivering cancer-fighting therapeutics to the brain.

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11 individuals, dressed casually, smile for a photo.

28 Apr 2022    By Kateri Hartman | University Communication

Husker power helps fuel Masters Tournament glory

The University of Nebraska–Lincoln’s Hospitality, Restaurant and Tourism and PGA Management students seized the rare opportunity to work at the Masters Tournament.

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