Regis Moreau

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Regis Moreau

Associate Professor

1999 Ph.D., Ohio State University, Zoology
1992 M.S., University of Rennes 1, Biology & Agronomy
1991 B.S., University of Western Brittany, Biology & Biochemistry

My laboratory uses and develops a variety of biochemical, molecular biology, cell biology, and metabolic techniques to better understand the mechanism of action of natural food compounds and evaluate their therapeutic potential against chronic metabolic disorders, such as obesity and type-2 diabetes, and associated cardiovascular dysfunction.

Professional Highlights

Honors and Recognition
2017, Chair, Interdepartmental Nutrition Program, University of Nebraska–Lincoln2013, Editorial Board, Journal of Human Nutrition & Food Science2012, Layman Seed Award, University of Nebraska-Lincoln1998, Graduate Studies Alumni Research Award of The Ohio State University1991–1992, Pre-doctoral Scholarship, National Research Institute in Agronomy, France
Experience
2017–Present, Associate Professor, Department of Nutrition & Health Sciences, University of Nebraska–Lincoln, Lincoln, Nebraska2011–2017, Assistant Professor, Department of Nutrition & Health Sciences, University of Nebraska–Lincoln, Lincoln, Nebraska2010–2011, Assistant Professor (Sr. Res.), Department of Biochemistry & Biophysics, Oregon State University, Corvallis, Oregon 1999–2010, Post-Doc., Linus Pauling Institute, Oregon State University, Corvallis, Oregon1995–1999, Ph.D. student/Research Associate, Department of Zoology, Ohio State University, Columbus, Ohio1994–1994, Visiting Scholar, School of Natural Resources, Ohio State University, Columbus, Ohio1992–1993, Research Associate, IFREMER-COP, French Polynesia
Memberships
American Heart Association (AHA)American Society for Nutrition (ASN)American Society for Biochemistry and Molecular Biology (ASBMB)