Regis MoreauAssociate Professor
1999 Ph.D., Ohio State University, Zoology
1992 M.S., University of Rennes 1, Biology & Agronomy
1991 B.S., University of Western Brittany, Biology & Biochemistry
My laboratory uses and develops a variety of biochemical, molecular biology, cell biology, and metabolic techniques to better understand the mechanism of action of natural food compounds and evaluate their therapeutic potential against chronic metabolic disorders, such as obesity and type-2 diabetes, and associated cardiovascular dysfunction.