Recipes - 7th Biennial Runway Show Pre-Dinner

18 Apr 2012    

 Prepared by student in the Hospitality, Restaurant & Toursim Management program in the Department of Nutrition and Health Sciences, College of Education and Human Sciences. 

Click the items below to view the recipes:

Bacon Wrapped Water Chestnuts

Salmon Mousse in Cucumber Cup

Garden Vegetable Spinach Dip in Tomato Cup

Arroz con Coco:  Coconut Rice

Spring Greens with Mixed Berries Raspberry Vinaigrette

Roasted Asparagus