Dev Research and Extension Group

About

Dr. Dev Reading to Children

Welcome to Dr. Dev’s workgroup. Dr. Dev is interested in Child Health Behaviors, Childhood Obesity Prevention, Child Care Policy, Federal Subsidy Programs, Nutrition and Feeding in Child Care, Behavioral Economics principles to improve young children’s healthy food choices, and Program Development and Evaluation.





Research and Extension

Dr. Dev’s research and extension focuses on policy and environmental approaches to childhood obesity prevention. Her programming targets young children and adult caregivers, focusing on the child care environments.

Current Research and Extension Projects

Healthy Eating program
  • Healthy Eating in Child Care: An Interactive Providers’ Curriculum for Feeding Preschool-Aged Children
    Child care providers can be a major force in shaping young children’s eating behaviors and dietary intake patterns. Leading national organizations such as the Institute of Medicine, Academy of Nutrition and Dietetics, and the Office of Head Start recommend healthful feeding practices for preschoolers attending child care to help children develop long-term healthy eating behaviors and prevent childhood obesity.
The recommendations specifically include that child care providers practice responsive feeding and avoid controlling practices such as pressure to eat and restriction. Yet, child care providers do not meet these recommendations. Further, there is a lack of evidence-based programming for child care providers with limited resources regarding practicing feeding recommendations. The goal of this project is to develop and evaluate interactive programming (video clips and workbooks) to help child care providers meet feeding practice recommendations.

Funding : UNL Extension Innovation and Child and Youth Training and Technical Assistance Program.
Family Style Dining
  • Promoting Family Style Dining in Child Care: Development and Assessment of Web-based and Interactive Programming
    A widely endorsed feeding practice for preschool children (2-5yrs) is family style dining (FSD) - where children are allowed to select their own portions and serve themselves. Such a responsive feeding approach is supportive of children’s internal cues of hunger and fullness and self-regulation of energy intake.
Further, family style dining has been associated with various positive child outcomes including social, emotional, and motor skill development in children. Therefore, FSD is widely endorsed by several early childhood and health organizations including the Child and Adult Care Food Program (CACFP), The Academy of Nutrition and Dietetics, the American Academy of Pediatrics (AAP), the American Public Health Association (APHA), and the Institute of Medicine (IOM). Despite being widely endorsed and having numerous benefits for child development, FSD is not practiced in most child care settings. Research has shown that Head Start providers practice FSD significantly more often than CACFP and non-CACFP providers. The objective of the proposed project is to bridge this knowledge gap by developing and evaluating web-based, interactive programming for early childhood educators to practice family style meal service for preschoolers (2-5 yrs) attending child care.

Funding: The Cornell Center for Behavioral Economics in Child Nutrition
NAP SACC logo
  • Nutrition and Physical Activity Self-Assessment for Child Care (Go NAP SACC): Collaboration with Nebraska Step Up to Quality
    Given that over 12 million US children attend child care, Nebraska Department of Education and NE Department of Health and Human services has launched the NE Step Up to Quality Initiative to improve child care quality and support the learning and development of children.
A critical component of this program is to implement the Go NAP SACC evidence-based intervention in child care centers with the goal of improving child care nutrition and physical activity environments and prevent childhood obesity. The objectives of the present project is to develop website for NE Go NAP SACC data collection and to evaluate the ability of the NE Go NAP SACC intervention to improve child dietary intake and physical activity, and enhance child care environment. Further, the program impact will be evaluated based on:
  • Child care context: Head Start, Child and Adult Care food Program funded and non-CACFP programs
  • Child care type: Center-based vs. Family day care
  • Demographics: Urban vs. Rural

Funding: NE Department of Health and Human Service, NE Department of Education and Extension Innovation

Publications

Journal Publications

  1. McBride, B. A., & Dev, D. A. (2014). Preventing childhood obesity: Strategies to help preschoolers develop healthy eating habits. Young Children. 9 (69): 36-42
  2. Dev, D. A., Speirs, K. E., McBride, B. A., Donovan, S. M., Chapman-Novakofski, K. (2014). Head Start and child care providers’ motivators, barriers and facilitators to practicing family style meal service. Early Childhood Research Quarterly, 29(4): 649-659.
  3. Dev, D. A., McBride, B. A., Speirs, K. E., Donovan, S. M., & Cho, H. (2014). Predictors of Head Start and child care providers’ healthful and controlling feeding practices with 2- to 5-year old children. Journal of the Academy of Nutrition and Dietetics. 114(9):1396-1403
  4. Dev, D. A., McBride, B. A., & STRONG Kids Research Team. (2013). Academy of Nutrition and Dietetics Benchmarks for Nutrition in Childcare (2011): Are childcare providers across context meeting recommendations? Journal of the Academy of Nutrition and Dietetics, 113(10), 1346-1353.
  5. Dev, D. A., McBride, B. A., Fiese, B. H., Jones, B. L., Cho, H., & STRONG Kids Research Team. (2013). Risk factors for overweight/obesity in pre-school children. Childhood Obesity, 9(5), 399-404.

Conference Presentations

  1. Dev DA, McBride BA, Speirs KE (2014) “Take a No Thank-You Bite” Head Start and Child Care Providers’ Perceptions to Avoiding Controlling Feeding Practices. Society for Nutrition Education and Behavior, Milwaukee, WI, June 28-July 1.
  2. Dev, D. A., Speirs, K. E., McBride, B. A. (2014) From Policy to Practice: Motivators, Facilitators and Barriers for Responsive Feeding in Head Start and Childcare Programs. International Society for Nutrition and Physical Activity Behavior, San Diego, CA, May 21-24
  3. McBride BA, Dev DA, Speirs KE (2013) Head Start and Child Care Teachers’ Perceived Facilitators and Barriers to Family Style Meal Service: Implications for Policy. Society for Research in Child Development, Seattle, Washington, April 17-21.
  4. Dev DA, McBride BA, Speirs KE (2013) Predictors of Head Start and Childcare Providers’ Mealtime Supportive and Controlling Feeding Practices: An Ecological Approach. Society for Research in Child Development, Seattle, Washington, April 17-21.
  5. Dev DA, McBride BA, (2012) Risk Factors of Overweight and Obesity in Pre-school Children. Annual Meeting of the Child Care Policy Research Consortium, October 22 – 23, Bethesda, MD
  6. Dev DA, McBride BA, Fiese B, STRONG Kids Team (2012) Addressing Childhood Obesity in Child-Care Settings: STRONG Kids Ecological Approach and Promising Interventions.Head Start’s 11th National Research Conference, June 18- 20, Washington D.C.
  7. Dev DA McBride BA, (2012) “Eat your Peas!” Are Head Start and Childcare Providers’ meeting Recommendations for Healthful Feeding? Head Start’s 11th National Research Conference, June 18-20, Washington, D.C.
  8. Dev DA, McBride BA (2012) Early Life Risk Factors for Obesity in Childhood: A Cumulative Risk Model FASEB J 25:1011.14 Experimental Biology, San Diego, CA, April 21 - 25, 2012
  9. Kim J and Dev DA, (2011) Child-Care Nutrition Environment: Is it related to children's fruit and vegetable intake? FASEB J 25:232.3. Experimental Biology, Washington DC, April 9-13, 2011.
  10. Dev DA, and Kim J (2011) Nutrition Policies and Practices in Center-based Child-Care FASEB J 25:781.15. Experimental Biology, Washington DC, April 9-13, 2011.
  11. Dev D A, Yardi V, Parte M and Behere A (2005) Development and Preservation of Whey Protein Concentrate (WPC) Enriched Juices of Pomegranate (Punica granatum L.) and Guava (Psidium guajava L.) Prepared by Enzymatic Means AFSTI 2005 National Conference of Association of Food Scientists and Technologists, India (AFSTI) “FOOD PLUS-2005” Bangalore December 9 -10, 2005

People

Principal Investigator

Dr. Dipti Dev

Dipti Dev

Dipti Dev is currently an assistant professor in the Department of Child, Youth and Family Studies, at the University of Nebraska-Lincoln (UNL) since January 2014. She is also the Extension Specialist for Child Health Behaviors. She completed her PhD studies in Nutritional Sciences from the University of Illinois at Urbana-Champaign.

Grad Student Collaborators

Car Mun Kok

Car Mun Kok Ph.D., Family Science

Yage Guo

Yage Guo Ph.D., Psychological Studies

Elsa Escalante

Elsa Escalante Ph.D., Human Sciences

Jasleen Thind

Jasleen Thind Masters, Marriage and Family Therapy

Maha Elrakaiby

Maha Elrakaiby Masters, Early Childhood/Chind Development

Undergraduate Collaborators

Ann Essay

Ann Essay Dietetics and Nutrition, Exercise, Health Science

Alexis Noelder

Alexis Noelder Human Resource Management and Marketing

Emma Marie Thomas

Emma Marie Thomas Journalism

Kelsey Doerr

Kelsey Doerr Nutrition and Dietetics

Undergraduate Volunteers

Jeffrey Maddox II

Jeffrey Maddox II Secondary Education

Alyssa Schroeder

Alyssa Schroeder Psychology

Austin Meyers

Austin Meyers Biology

Isaac Kim

Isaac Kim Psychology/Pre-med

Melanie Melashenko

Melanie Melashenko Nutrition & Dietetics

Extension & Outreach

Extension Programs and Publications

Programs

Healthy Eating in Child Care

Take a sneak peak at the curriculum by watching short videos below.

ROLE MODELING INTRODUCTION

ROLE MODELING

Interested in the curriculum? If you have questions about the curriculum or want to join our team- Contact us
Publications

Leader's Guide
Participant's Guide

Dr. Dev’s work group is committed to serving the local community!

Dr. Dev Presentation
INVITED RESEARCH & EXTENSION PRESENTATIONS
  1. Dev, DA, Educare Nutrition Parent Workshop, "Eating Well at Home: Low Cost and Easy strategies," Educare of Lincoln, Lincoln, NE. (November 11, 2014).
  2. Dev, DA, Educare Nutrition Parent Workshop, "Eating Well at Home: Low Cost and Easy strategies," Educare of Lincoln, Educare Lincoln. (November 6, 2014).
  3. Dev, DA, Growing healthy kids: Summer teacher workshops, "Eating Well at School: Low Cost and Easy strategies," NE EXTENSION, Lincoln, NE. (July 29, 2014).
  4. Dev, DA, Growing healthy kids: Summer teacher workshops, "Eating Well at School: Low Cost and Easy strategies," NE EXTENSION, Lincoln, NE. (June 25, 2014).
  5. Dev, DA, NAP SACC Professional Development, "Family Style Dining in Child Care: Providers Perceptions," DHHS AND NE EXTENSION, Omaha, NE. (June 16, 2014).
  6. Dev, DA, Growing healthy kids: Summer teacher workshops, "Eating Well in School: Low Cost and Easy strategies," NE EXTENSION, Lincoln, NE. (May 29, 2014).
  7. Dev, DA, Learning Child Team Retreat, "Healthy Children and Family in NE: Extension Initiatives 2014," Lincoln, NE. (April 9, 2014).
  8. Dev, DA, Nebraska NAP SACC Trainers 2014 Annual Update, "Family Style Meals in Child Care: Provider Perceptions," NE EXTENSION, DHHS, Lincoln Lancaster County Health Dept. (March 3, 2014).
  9. Dev, DA, Caring about Kids: Early Childhood Conference, "Eating Well in Child Care: Low Cost and Easy Strategies," Nebraska Extension, Ainsworth, Nebraska. (February 1, 2014).

Dr. Dev’s workgroup conducts ‘Eating Well in Child Care’ and ‘Nutrition Education’ workshops for preschool children at Educare, Lincoln on Nov 6th and 11th, 2014
The goal of these workshops was to improve parents’ mealtime feeding practices and to increase children’s exposure to, and consumption of fruits and vegetables.

News and Press Releases

Dr. Dev's workgroup on Family Style Dining, published over 20 media channels nationally and internationally.

  1. Children should serve themselves at meal time to combat obesity: The Telegraph
  2. 2. Children Should Serve their own Meals to Prevent Obesity: NineMSN
  3. Don’t Pressure Preschoolers to Overeat: Fox 4 News- Health
  4. Don't Pressure Preschoolers to Overeat, Experts Say: Filling their own plate may help young kids learn to understand their body's hunger cues: Health Day News
  5. Don’t Pressure Preschoolers to Overeat: WICU 12 WSEE TV
  6. 'Family-Style' Meals Teach Kids Healthy Food Habits; Study, International Business Times
  7. Family Meal Time can Prevent Obesity in Children-Encouraging a Family Meal Experience can help Children Develop Healthier Relationships with Food: Eat drink Better
  8. Families who Serve Dinner AT the table have slimmer children-because they learn when they are full: Daily Mail; Health
  9. 9. Passing Bowls Family-Style Teaches Day-Care Kids Hunger Cues, Fights Obesity: Medical Xpress
  10. Passing Bowls Family-Style Teaches Daycare Kids to Respond to Hunger Cues, Fights Obesity: Science Daily
  11. Passing Bowls Family-Style Teaches Day-Care Kids to Respond to Hunger Cues, Fights Obesity: College of Agricultural, Consumer and Environmental Sciences, Illinois
  12. Passing Bowls Family-Style Teaches Daycare Kids to Respond to Hunger Cues, Fights Obesity: National Collaborative Childhood Obesity Research
  13. Why Letting Kids Serve Themselves May be Worth the Mess: National Public Radio
  14. Children Learn to Respond to Hunger Cues When Allowed to Serve Themselves: Parenting Patch
  15. Are You Full Yet? Letting Toddlers and Young Children Serve Themselves at the Table can Reduce the Risk of Childhood Obesity, According to Recent Studies: The Baby Website

International Articles:

  1. Jangan Paksa Balita Anda Makan Banyak: Tempo (February 10, 2014)

Press releases with Dr. Dev’s work related to childhood obesity

  1. Parent Routines, Child Routines, and Family Demographics Associated with Obesity in Parents and Preschool-aged Children: Frontiers in Psychology: Developmental Psychology (April 29, 2014).
  2. How Parenting Style Affects Childhood Obesity: Health and Fitness
  3. Preschooler Obesity Influenced by Parents, Sleep: Web Pro News
  4. Overcoming Obesity: Changing Hearts and Minds (Community Practitioner UK): Cloud Computing Magazine
  5. Study Reveals Three Key Risk Factors Associated with Child Obesity: The Rock River Times
  6. 3 Risk Factors Predict Childhood Obesity More than Any Others: What are They?: Medical Daily
  7. Top Three Risk Factors for Child Obesity: Consumer Affairs
  8. Study Finds Three Avoidable Risk Factors for Chlidhood Obesity: Healthline News
  9. Childhood Obesity’s 3 Top Risk Factors Identified: Parents News
  10. 3 Risk Factors highly Correlated with Childhood Obesity
  11. Researchers Identify Primary Factors Responsible for Preschool Obesity: RedOrbit Health
  12. Researchers Identify Primary Factors Responsible for Preschool Obesity: Children’s Medical Group of Greenwich

International Articles

  1. Ean simple Oplossing Voor Obesitas bij Kinderen: News Monkey (January 16, 2014)
  2. Ποιοι παράγοντες ευθύνονται για την παιδική παχυσαρκία: Πρώτη καταχώρηση: (Παρασκευή, 7 Φεβρουαρίου 2014).
  3. Obliger son enfant à terminer son assiette : une très mauvaise idée!: Magic Maman (April 2, 2014)
  4. 和家人一起进餐 孩子身材更苗条: 育儿文章排行榜 (January 16, 2014)
  5. Makan di Meja Makan, Cegah Anak Kegemukan: Kompas Health (January 15, 2014)
  6. Naukowcy rozpoznali trzy główne czynniki ryzyka otyłości u dzieci: Nauka w Polsce
  7. Mengidentifikasi 3 Faktor Resiko Signifikan Anak Obesitas Usia Pra Sekolah: Nestle Nutrition Institute (January 25, 2014).

Contact us

Dipti Dev
Assistant Professor: Child Health Behaviors Specialist
Department of Child, Youth and Family Studies
University of Nebraska, Lincoln
135 Home Economics
Lincoln NE 68588-0236
(402) 472-7295
ddev2@unl.edu

LinkedIn: linkedin.com/in/DiptiDev
Dr. Dev's Pinterest: pinterest.com/thehealthyfam/
The Learning Child Pinterest: pinterest.com/UNLExtensionTLC
Facebook: facebook.com/UNLExtensionTheLearningChild
Twitter: @UNLExtensionTLC