“We get hands on with the athletes, attend practices and be on the sidelines at sporting events. What better way to learn than that?”
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Families. Schools. Communities. This is where our alumni are at work. You’ll get the experiences you need to make an impact there, too.
Georgia Jones, associate professor of nutrition and health sciences, is using mobile technology to connect students with course content—and she’s doing it all from a UNL food laboratory.
Two students in the Nutrition and Health Sciences (NHS) program have been awarded prestigious scholarships that will enable them to study abroad beginning in the summer of 2015. Maggie Dawson, a senior dietetics major, earned a David L.