Nutrition and Health Sciences
Undergraduate Areas of Study
“The personal desire to be the first one in my family to graduate from college, that really drives me on the inside.”
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For planning and co-leading programs to Oman, the United Arab Emirates and India, Hospitality, Restaurant and Tourism Management faculty member Dipra Jha received a Smooth Sailing Award from the University of Nebraska–Lincoln education abroad office.
Red and processed meat – considered prime suspects in disease-related inflammation – might actually be aiding and abetting another culprit, says a recent study led by a University of Nebraska-Lincoln researcher.