Nutrition and Health Sciences
Undergraduate Areas of Study
“UNL gave me that opportunity to expand my knowledge of nutrition.”
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Mary Willis, professor of nutrition and health sciences, is one of five University of Nebraska-Lincoln faculty members named fellows of the American Association for the Advancement of Science, the world's largest general scien
Dipra Jha, assistant professor of practice in Hospitality, Restaurant and Tourism Management in the College of Education and Human Sciences, delivered a presentation at the Corvinus Business School in Budapest, Hungary as part of the school’s Science Café public lecture series. The Oct. 24 event was attended by students and faculty from Corvinus, as well as industry professionals.