The seminars always take place Wednesdays at NOON CST. 

  • September 22, 2021 
    Eduardo Candelario-Jalil
    Department of Neuroscience - University of Florida
    "Neurovascular protection by adropin in ischemic stroke"




  • October 6, 2021 
    Arianne Theiss 
    Department of Gastroenterology and Hepatology, University of Colorado Anschutz Medical Campus
    (in person)
    "Obesity and the intestine: the impact of extracellular vesicles"



  • October 13, 2021 
    Anthony W. Ferrante Jr. 
    Institute of Human Nutrition, Columbia University
    "Vesicles and lipid homeostasis" 




  • October 20, 2021

    Sue C. Kinnamon and Thomas E. Finger 
    Rocky Mountain Taste & Smell Center - Univ. Colorado School of Medicine
    "Taste, Taste Buds and Tastiness" 



  • October 27, 2021 
    Shelly Buffington
    Department of Neuroscience, Cell Biology, & Anatomy - University of Texas Medical Branch
    (in person)
    "Dysbiosis of the maternal gut microbiome shapes offspring neurobehavioral and metabolic outcomes" 




  • November 3, 2021 
    Baukje de Roos - Deputy Director the Rowett Institute - University of Aberdeen, United Kingdom
    "Measuring individual responsiveness to dietary intervention: Precision nutrition approaches in human studies" 




  • November 10, 2021 
    Daniel Raiten - Program Director- Nutrition - NICHD/NIH
    "Exploring the Nutrition Ecology of Children: A Developmental Perspective"




  • November 17, 2021 
    John Paul SanGiovanni - Department of Nutritional Sciences - The University of Arizona