The seminars always take place Wednesdays at NOON CST. 

  • September 22, 2021 
    Eduardo Candelario-Jalil - Department of Neuroscience - University of Florida
    (Zoom)
    "TBA"
  • October 6, 2021 
    Arianne Theiss - Department of Gastroenterology and Hepatology, University of Colorado Anschutz Medical Campus
    (in person)
    "TBA"
  • October 13, 2021 
    Anthony W. Ferrante Jr. - Institute of Human Nutrition, Columbia University
    (in person)
    "TBA"
  • October 20, 2021
    Thomas E. Finger - Dept. Cell & Devel. Biology; Co-director Rocky Mountain Taste & Smell Center - Univ. Colorado School of Medicine
    (in person)
    "TBA"
  • October 27, 2021 
    Shelly Buffington - Department of Neuroscience, Cell Biology, & Anatomy - University of Texas Medical Branch
    (in person)
    "TBA"
  • November 3, 2021 
    Baukje de Roos - Deputy Director the Rowett Institute - University of Aberdeen, United Kingdom
    (Zoom)
    "TBA"
  • November 10, 2021 
    Daniel Raiten - Program Director- Nutrition - NICHD/NIH
    (in person)
    "TBA"
  • November 17, 2021 
    John Paul SanGiovanni - Department of Nutritional Sciences - The University of Arizona
    (in person)
    "TBA"