Hospitality, Restaurant and Tourism Management

HRTM sudents

Vision

The HRTM program will be recognized for preparing service oriented leaders able to lead hospitality organizations anywhere in the world.

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Ruth Leverton Hall in Fall

Mission

To prepare extraordinary professionals for leadership positions with an emphasis on service excellence.

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Areas of Emphasis

Event Planning

Event Planning

An event planner is a professional who organizes and manages an event seamlessly from start to finish. An emphasis in Event Planning can help you achieve your goal.

Food and Beverage

Food and Beverage

A Food and Beverage emphasis will combine culinary skills with business savvy. You can customize your program to your area of interest.

Human Resources

Human Resources

Work with a hospitality organizations best resource, their employees! Learning how to attract, motivate, manage, and maintain the best and the brightest.

Lodging

Lodging

Are you focused in making the guest experience unforgettable? If so, a Hospitality Emphasis is for you.

Tourism

Tourism

Tourism is one of the largest industries in the world and includes areas such as ecotourism, adventure tourism, sports tourism, sustainable tourism and agro tourism.