Hospitality, Restaurant and Tourism Management

HRTM sudents

Vision

The HRTM program will be recognized for preparing service oriented leaders able to lead hospitality organizations anywhere in the world.

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Ruth Leverton Hall in Fall

Mission

To prepare extraordinary professionals for leadership positions with an emphasis on service excellence.

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Areas of Emphasis

Event Planning

Event Planning

Food and Beverage

Food and Beverage

Human Resources

Human Resources

Lodging

Lodging

Tourism

Tourism