Hospitality, Restaurant and Tourism Management
Areas of Emphasis
An event planner is a professional who organizes and manages an event seamlessly from start to finish. An emphasis in Event Planning can help you achieve your goal.
Food and Beverage
A Food and Beverage emphasis will combine culinary skills with business savvy. You can customize your program to your area of interest.
Work with a hospitality organizations best resource, their employees! Learning how to attract, motivate, manage, and maintain the best and the brightest.
Are you focused in making the guest experience unforgettable? If so, a Hospitality Emphasis is for you.
Tourism is one of the largest industries in the world and includes areas such as ecotourism, adventure tourism, sports tourism, sustainable tourism and agro tourism.
Fayrene Hamouz, associate professor in Nutrition and Health Sciences, has been recognized with a lifetime achievement award from the Nebraska Restaurant Association.
A dozen students in the Hospitality, Restaurant and Tourism Management program are in Augusta, Georgia this week serving as interns at the famed Masters golf tournament. They will be greeters, valets, servers, point of sale operators and supervisors.
Our alumni are making a difference in people’s lives.
Families. Schools. Communities. This is where our alumni are at work. You’ll get the experiences you need to make an impact there, too.