Hospitality, Restaurant and Tourism Management

HRTM sudents

Vision

To be recognized as a leader in hospitality, restaurant and tourism education by students, parents, industry professionals and alumni for the quality of the program and its graduates.

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Ruth Leverton Hall in Fall

Mission

To prepare professionals for hospitality leadership positions through a management based, leadership focused, experience driven hospitality program.

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Areas of Emphasis

Event Planning

Event Planning

Food and Beverage

Food and Beverage

Human Resources

Human Resources

Lodging

Lodging

Tourism

Tourism