Researchers at the University of Nebraska-Lincoln aim to determine whether incorporating macadamia nuts, which are rich in monounsaturated fatty acid, into the diets of mice can help prevent maternal obesity-related complications.
Three College of Education and Human Sciences students were among the 46 University of Nebraska-Lincoln students selected to serve as new strengths coaches for the 2024-25 academic year by the Clifton Strengths Institute.
Meet Cece Villa, a junior from Altoona, Iowa, who is majoring in nutrition, exercise and health science with minors in communication and leadership and coaching.
Two graduate students and a faculty member from the College of Education and Human Sciences were among the 15 individuals presented with 2024 Women of Courage, Character, and Commitment Awards by the University of Nebraska-Lincoln Gender and Sexuality Center.
A semester-long group project collaboration with Duncan Aviation and guest speakers from Nebraska Extension are helping University of Nebraska-Lincoln Nutrition and Health Sciences graduate students gain applied skills of the evidence-based knowledge learned in class on the principles of health program organization and management.
Rachel Jones, senior vice president and chief product innovation science officer for GNC, will give a presentation about her experiences in the sports nutrition industry at 1:30 p.m. on April 3, in room 227 of Carolyn Pope Edwards Hall.
Ajai Ammachathram and Tricia Gray, faculty members in the College of Education and Human Sciences, were among the 20 University of Nebraska-Lincoln faculty and staff from across campus selected for the Family & Friends Recognition Awards.
Meet Kinna Arp, a graduate student from Lincoln, Nebraska, who is pursuing a master's in nutrition and health sciences with a graduate certificate in business analytics.
Meet Allie Gard, a sophomore from Round Rock, Texas, majoring in nutrition, exercise and health science with a minor in coaching. Allie is also a member of the Husker women's gymnastics team.
