As a hospitality management student with an emphasis in club management, you will learn what’s needed to manage and lead operations of private club properties and resorts anywhere in the world. The club management industry is growing and is projected to increase six percent from 2014 to 2024, resulting in jobs in areas such as events, clubhouse management, food and beverage operations, human resources, or as general manager and CEO.
12 or more credit hours from the following:
- HRTM 274 Intro to Food & Beverage in the Hospitality Industry
- HRTM 289 Intro to the Event Industry
- HRTM 373 Catering Management
- HRTM 474 Food and Beverage Management
- HRTM 475 Club Management
- HRTM 489 Advanced Event Operations
Beyond the Classroom
Gain experience learning through student clubs, organizations and more.
Work with the best
Alex Beckman, Alumna
Operations Manager at Omaha Country Club
"The hospitality program at the University of Nebraska–Lincoln gave me a chance to learn about and experience the opportunities the hospitality field provides. The internship program allowed me to grow as a student, person and professional. I learned a lot about myself including the type of leader I wanted to be."
Learn from the best
Shannon M. Rowen, M.A., CHE, SHRM-SCP
Program Director & Associate Professor of Practice
Professor Rowen brings 25+ years of industry experience in areas of management, marketing, advertising, human resources, procurement, contracting, and event planning. She has held positions in both the private and public sector and has planned events for groups up to 13,000.Learn more about Shannon