90 credit hours with dissertation
Our nutrition research faculty focus in these areas:
Biochemical and Molecular Nutrition
Students will develop the skills needed to prepare them as principal investigators and leaders (e.g., grant writing, personnel management, media interactions, etc.).
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Community Nutrition and Health Promotion
Prepares students for teaching, outreach, and research careers in Extension, community health, and related areas to lead community-based food, nutrition, and health programs for diverse groups of children, families, and older adults.
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Nutrition and Health Sciences
Students can tailor this program to their specific interests. Click here to view a listing of sample courses: https://catalog.unl.edu/graduate-professional/courses/nutr/.
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