Hospitality, Restaurant and Tourism Management
The Nebraska Difference
Internships
Sharpen your skills and learn from experts in the industry throughout three internships.
Scholarships
CEHS awards more than $200,000 annually in scholarships to incoming students.
1-to-1 Advising
Your assigned advisor will support you with academic planning throughout your time at Nebraska.
Career Coaching
Career coaches can help you plan for a meaningful career built upon your degree program.
Program Features
State-of-the-Art Facility
Train and learn in the state-of-the-art Scarlet Hotel, a Marriott Tribute Portfolio Hotel which opened in April 2022 at Nebraska Innovation Campus.
Hands-On Learning
Start your career by completing three internships as part of your academic program with organizations such as The Masters Tournament, Walt Disney World or the College World Series.
Networking Opportunities
Learn from an advisory board of experts from across the industry and connect with professionals at conferences in both the U.S. and abroad, including the EuroCHRIE Conference, Cannes Film Festival or the National Restaurant Association Show.
Notable Courses
Introduction to Hospitality Management (HRTM 171)
Gain an understanding of the global hospitality industry and its economic, social and cultural impact through classroom and applied learning. Industry trends and career opportunities are also discussed.
Introduction to Tourism (HRTM 280)
This class provides opportunities to engage directly with established tourism organizations and industry professionals, offering you insights into the practical aspects of working within the tourism industry.
Introduction to the Event Industry (HRTM 289)
Learn the fundamentals of meetings, events, expositions and conventions. Students gain firsthand experience while learning knowledge, skills and abilities necessary to be a successful event professional.
Catering Management (HRTM 373)
Learn concepts in catering management and service. Students have the opportunity to cook and serve quality food at appropriate costs using cost-control principles while meeting client expectations.
Guest Service Management (HRTM 374)
Explore the principles of guest service management in hospitality and tourism organizations while exploring the ways hospitality and tourism organizations can inspire positive customer service interactions.
Huskers Do Big Things
Internships
- The Masters Tournament
- Walt Disney World Resort
- College World Series
- Caffé Florian in Florence, Italy
Careers
- Events and entertainment assistant, Nebraska State Fair
- Sales and marketing coordinator, Visit Omaha
- Membership director, Field Club of Omaha
- Human resources manager, TAFS, Inc.
- Prestige lead concierge, The Venetian Resort Las Vegas
Graduate Schools
- Personal Leadership Graduate Certificate, University of Nebraska–Lincoln
- MBA@Nebraska, University of Nebraska–Lincoln
- M.S. Hospitality Management, Florida International University
Have Questions? We're Here to Help
If you have questions about the Hospitality, Restaurant and Tourism Management major or navigating the application process, contact us.
- Contact Name
- Dijon DeLaPorte
- Contact Title
- Director of Recruitment
- Phone
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