Nutrition and Health Sciences
Master of Science (M.S.)
Biomedical and Molecular Nutrition Specialization
30 CREDITS
With a focus on Biomedical and Molecular Nutrition research, this specialization is designed for students seeking careers in academia and industry as nutritional specialists.
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Community Nutrition and Health Promotion Specialization
30 CREDITS
Prepares students for careers in Extension and community health as well as those that provide community food and nutrition services for children, families, and older adults.
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Dietetics (Online) Specialization
30 CREDITS
Designed for practicing Registered Dietitians, this specialization challenges students to think critically and independently as they explore new research concepts and theories — equipping them with the tools to advance their careers and elevate their practice.
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Hospitality Management Specialization
30 CREDITS
Provides a combination of coursework and experiential learning to prepare students to become administrators and entrepreneurs within the hospitality industry.
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Nutrition and Exercise Specialization
30 CREDITS
Grounded in nutrition, exercise science, research design, and statistics, this specialization equips students with the essential knowledge and skills needed to support evidenced-based decision-making in today's evolving health and wellness landscape.
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Professional Studies in Dietetics Specialization
45 CREDITS
Provides didactic and supervised experiential learning during a 16-month period while preparing graduates for entry-level positions in the dietetic profession. This specialization culminates in a graduate degree and verification statement leading to the ability to sit for the Commission on Dietetic Registration credentialing exam for Registered Dietitian Nutritionists.
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Nutrition and Health Sciences
30 CREDITS
This program offers students the flexibility to customize their coursework to align with their personal and professional interests. Sample courses are available online for review.
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