Georgia Jones

Georgia Jones portrait picture

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Georgia Jones

Associate Professor

Ph.D., Food Science, Alabama A&M University
M.S., Food Science and Technology, University of Nebraska
B.S., Food Technology and Science, University of Tennessee

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Areas of Expertise:

    4-H Foods
    Food Literacy
    Health and Wellness, especially among minority populations

Professional Highlights

Honors and Recognition
Community AchieverGirls & Women in Sports & FitnessOutstanding New Specialist
Experience
2007 to present, Associate Professor, Dept. of Nutrition and Health Sciences, University of Nebraska-Lincoln2001-2007, Assistant Professor, Dept. of Nutrition and Health Sciences, University of Nebraska-Lincoln1999-2000, Research Associate, USDA-ARS-Dale Bumpers National Rice Research Center1996-1999, Research Assistant Professor, Tuskegee University1989-1992, First Line Manager, General Mills, Inc. 1985-1989, Quality Control and Production Supervisor, Kraft, Inc.
Memberships
Institute of Food TechnologistsSociety for Nutrition EducationNebraska Cooperative Extension AssociationGamma Sigma Delta