The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment.
The Department of Nutrition and Health Sciences at the University of Nebraska-Lincoln provides a vibrant research environment with approximately 900 undergraduate and 70 graduate students. The mission of the Department of Nutrition & Health Sciences is to discover and apply scientific information related to food, nutrition, physical activity, and health behavior to optimize public well being.
Positions Available in Nutrition and Health Sciences
No positions open at this time. Check back soon.