The Department of Nutrition and Health Sciences at the University of Nebraska-Lincoln provides a vibrant research
environment with 900 undergraduate and 70 graduate students. Our mission is to discover and apply
scientific information related to food, nutrition, activity, and health behavior to optimize public well-being.
Available Positions
FACULTY
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STAFF
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POSTDOCTORAL AND GRADUATE STUDENTS
Sukumaran Lab: Taste Biology Study
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The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or politicial affiliation in its programs, activites, or employment.