The Department of Nutrition and Health Sciences at the University of Nebraska-Lincoln provides a vibrant research environment with 900 undergraduate and 70 graduate students. Our mission is to discover and apply scientific information related to food, nutrition, activity, and health behavior to optimize public well-being.
Available Positions:
FACULTY
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STAFF
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STUDENT EMPLOYEES
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POSTDOCTORAL AND GRADUATE STUDENTS
Teaching Assistant - S. Takahashi
The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or politicial affiliation in its programs, activities, or employment.