The Department of Nutrition and Health Sciences at the University of Nebraska-Lincoln provides a vibrant research environment
with 900 undergraduate and 70 graduate students. Our mission is to discover and apply scientific information
related to food, nutrition, activity, and health behavior to optimize public well-being. 

Faculty

Faculty Positions 

Staff

Staff Positions

Student Employees

No open positions at this time - check back soon! 

Postdoctoral and Graduate Students

No open positions at this time - check back soon! 

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity,
religion, disability, age, genetic information, veteran status, marital status, and/or politicial affiliation in its programs, activities, or employment.