University of Nebraska:
There are several Organizations for Graduate Students at UNL. Students interested in university governance should contact the Graduate Student Association.
Honor Societies:
Gamma Sigma Delta (Agriculture)Kappa Omicron Nu (Human Sciences)
Phi Tau Sigma (Food Science)
Phi Upsilon Omicron (Family and Consumer Sciences)
Sigma Xi (Science Research)
Professional Societies with Student Memberships:
American College of Sports Medicine
P.O. Box 1440
Indianapolis, IN 46206-1440
317-637-9200
http://www.acsm.org
The ACSM promotes and integrates scientific research, education, and practical applications of sports medicine and exercise science to maintain and enhance physical performance, fitness, health, and quality of life. Student membership dues $80/year and entitle students to reduced rates on publications, services, and meeting registration.
American Dietetic Association
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
(800) 877-1600
http://www.eatright.org
The ADA is the advocate of the dietetics profession serving the public through the promotion of optimal nutrition, health and well-being. Students can apply for membership ($43/year), which includes discounts on publications and registration fees at the ADA annual meeting. The Journal of the American Dietetic Association is ADA's official publication.
American Society for Nutrition
9650 Rockville Pike
Suite 4500
Bethesda, MD 20814
(301) 634 7050
http://www.nutrition.org/
The ASN is the premier research society dedicated to improving the quality of life through the science of nutrition. Graduate students with intent to pursue a career in nutrition research, medicine or health sciences are eligible for Student membership ($30/year). Membership in the ASNS includes a free online subscription to the Society's official publications, The Journal of Nutrition and The American Journal of Clinical Nutrition.
Institute of Food Technologists
525 W. Van Buren Street, Suite 1000
Chicago, IL 60607
(312) 782-8424
http://www.ift.org
The mission of IFT is to support improvement of the food supply and its use through science, technology, and education. Student members must be full-time students working toward a degree in nutrition, food science, or related field. Membership ($35/year) includes a free subscription to the industry trade journal Food Technology or The Journal of Food Science. Students may also join the IFT Student Association.
International Council on Hotel, Restaurant & Institutional Education
2810 North Parham Road, Suite 230
Richmond, VA 23294
(804) 346-4800
http://www.chrie.org
The International CHRIE provides programs and services to continually improve the quality of global education, research, service, and business operations in the hospitality and tourism industry. Annual dues for graduate students are $95 and include reduced subscription rates to Hospitality Research Journal.
National Association of College and University Food Services
1405 S. Harrison Road, Suite 305
Manly Miles Building, MSU
East Lansing, MI 48824-5242
517-332-2494
http://www.nacufs.org
The main focus of NACUFS is to enhance collegiate foodservice by offering its members a variety of resources that help improve campus dining programs and build industry contacts and professional relationships in the United States, Canada and abroad. Student memberships are $25/year and include reduced rates on NACUFS publications. Student members are also eligible for scholarships and summer internships.
National Restaurant Association
1200 17th Street, NW
Washington, DC 20036
800-424-5156
http://www.restaurant.org
The National Restaurant Association is the definitive membership-based business association for the restaurant industry. A 3-year membership is $75 and entitles students to a free subscription of Restaurants USA, discounts on other foodservice journals, and access to research, legal, and technical services.
National Strength and Conditioning Association
1885 Bob Johnson Drive
Colorado Springs, CO 80906
(800) 815-6826
http://www.nsca-lift.org
The NSCA is the world's leading authority on strength and conditioning by providing reliable, research-based, strength and conditioning information to our members and the general public. Student members have access to the latest research findings, the most advanced techniques, and the most up-to-date conditioning practices and injury prevention methods. Membership is $70-85/year, depending on your certification status and desired services.
Research Chefs Association
5775 Peachtree-Dunwoody Road
Building G, Suite 500
Atlanta, GA 30342
(404) 252-3663
http://www.culinology.org
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology - the blending of culinary arts and the science of food. Student membership ($31.25/year) provides access to several trade publications and certification as a research chef or culinary scientist.
Society for Nutrition Education
7150 Winton Drive, Suite 300
Indianapolis, IN 46268
(800) 235-6690
http://www.sne.org
SNE is an international community of professionals actively involved in nutrition education and health promotion. The SNE mission is to enhance nutrition educators ability to promote healthful sustainable food choice and nutrition behaviors. Student membership is available ($69/year) to those currently enrolled in a nutrition, dietetics, or related field of study. The Journal of Nutrition Education and Behavior is the official publication of SNE.