Sabine Zempleni
Assistant Professor of PracticeM.S., Department of Nutrition Science, University of Giessen, Germany 1988
Sabine's areas of instruction emphasize nutrition communication and healthy living.
Courses:
NUTR 251 Nutrition Through the Life Cycle 1 2
NUTR 253 Cultural Aspects of Food and Nutrition
NUTR 302 Health Information: Science, Media, and the Consumer
NUTR 893 Oral Science Communication Strategies
Areas of Expertise:
Science Communication
Nutrition and Metabolism
Health Living
Student Centered Learning
Conceptual Learning
Soft Skill Development
Data Driven Course Development
Open Educational Resource Development (OER)