16 Nov 2010
John Kennedy, 2005 graduate of the Nutrition and Health Science Department, was selected to participate in Alumni Masters Week, a program meant to connect successful UNL alumni with current students. Kennedy is a corporate chef at Blue Bunny. He joined Wells, the makers of Blue Bunny ice cream, in 2005 as the company's first culinologist. Among his responsibilities are researching, evaluating and implementing new technologies and trends in food, and creating new ice cream-related desserts.
2010 marks the 46th Alumni Masters Week.