The National Strength and Conditioning Association has announced that Terry Housh, director of the Exercise Physiology Laboratory and professor in the Department of Nutrition and Health Sciences at the University of Nebraska–Lincoln, is the 2020 recipient of the Boyd Epley Award for Lifetime Achievement.
Megan Kelley, assistant professor of nutrition and health sciences, is co-leading a new project assessing how community-level contextual factors and local policy measures relate to levels of coronavirus in the wastewater samples over time.
In the latest episode of Faculty 101, Ajai Ammachathram, assistant professor of hospitality, restaurant and tourism management, discusses the challenges his industry faces amid social distancing and the solutions that could help sustain it going forward.
Milk does a body good, as the saying goes, and Nebraska scientists are exploring how to make it even healthier by enhancing its infection-fighting properties.
Nebraska Extension has created a virtual Marathon Kids club, so youth and their families can be active and gain confidence through completing the distance of a marathon, one mile at a time.
As people across the globe take steps to ensure their safety amid the novel coronavirus pandemic, the hospitality industry has been feeling the impact.
The Hospitality, Restaurant and Tourism management program at the University of Nebraska-Lincoln is partnering with the Nebraska Tourism Commission to offer a contemporaneous, Nebraska-centric tourism course. Taught by associate professor of practice, Dipra Jha, advanced tourism is a 400/800 dual-level course, offered online and is scaled from the introduction to tourism course already offered by the program.
